The Impact of Diet on Oral Health: Evidence and Recommendations

Authors

  • Dana Thompson
  • Casey Miller
  • Ashley Adams

Keywords:

Diet, Oral health, Dental caries, Periodontal disease, Nutrition

Abstract

This article reviews the impact of dietary habits on oral health, providing evidence-based recommendations for preventing dental caries and periodontal disease. It explores the role of sugars, acids, and other dietary components in oral health deterioration. By understanding these relationships, dental practitioners can better guide patients in making dietary choices that promote oral health.

Author Biographies

Dana Thompson

PhD
University of Paris
12 Rue de l'École de Médecine, 75006 Paris, France

Casey Miller

DDS
National Autonomous University of Mexico
Av. Universidad 3000, Coyoacán, Ciudad de México, 04510, Mexico

Ashley Adams

MDS
University of Lagos College of Medicine
Lagos University Teaching Hospital, Idi-Araba, Lagos, Nigeria

References

Ешиев, А. М., & Ешиев, Д. А. (2013). Влияние на репаративную регенерацию костной ткани челюстей остеорегенераторных материалов, синего света и электровибромассажа. Фундаментальные исследования, (2-1), 61-64.

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Published

2025-11-27

Issue

Vol. 3 No. 2 (2025)

Section

Articles