Climate Change and Agriculture: Adaptation and Resilience

Authors

  • Alex Nelson Dr.
  • Pat Lopez PhD
  • Robin Perez Prof.

Keywords:

Climate Change, Agricultural Resilience, Food Security, Sustainable Agriculture, Adaptation Strategies

Abstract

Climate change poses significant challenges to agriculture, affecting food security and rural livelihoods. This article examines adaptation strategies that enhance agricultural resilience to climate impacts. We analyze case studies of innovative farming practices and policy measures that support sustainable agriculture. Our findings highlight the importance of integrating climate considerations into agricultural development plans to ensure food security in a changing climate.

Author Biographies

Alex Nelson, Dr.

Dr.
University of Barcelona
Gran Via de les Corts Catalanes, 585, 08007 Barcelona, Spain

Pat Lopez, PhD

PhD
Cairo University
Cairo University Rd, Giza, Egypt

Robin Perez, Prof.

Prof.
University of Auckland
Auckland 1010, New Zealand

References

Kumar, R. V., Sharma, V. K., Chattopadhyay, B., & Chakraborty, S. (2012). An improved plant regeneration and Agrobacterium-mediated transformation of red pepper (Capsicum annuum L.). Physiology and Molecular Biology of Plants, 18(4), 357-364.

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Published

2024-08-13

Issue

Vol. 2 No. 1 (2024)

Section

Articles