Nutritional Interventions for Managing Chronic Kidney Disease

Authors

  • Pat Edwards Dr.
  • Morgan Clark PhD
  • Skyler Jones Prof.

Keywords:

chronic kidney disease, nutritional interventions, dietary strategies, patient education, CKD management

Abstract

Nutritional interventions play a crucial role in managing chronic kidney disease (CKD), helping to slow disease progression and improve quality of life. This article reviews dietary strategies and their effectiveness in CKD management. It also explores the role of patient education and adherence in implementing nutritional changes. The review aims to provide clinicians with practical insights into integrating nutritional interventions into CKD care plans.

Author Biographies

Pat Edwards, Dr.

Dr.
Trinity College Dublin
Dublin 2, Ireland

Morgan Clark, PhD

PhD
University of Copenhagen
1165 Copenhagen, Denmark

Skyler Jones, Prof.

Prof.
University of Chile
Santiago 7800003, Chile

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Published

2024-12-18

Issue

Section

Articles