Innovative Nutritional Approaches to Preventing Chronic Diseases
Keywords:
nutrition, chronic, diseases, prevention, healthAbstract
This study investigates various innovative nutritional strategies aimed at preventing chronic diseases. By examining dietary patterns and emerging nutraceuticals, the paper evaluates their effectiveness in reducing the risk of conditions such as diabetes, cardiovascular diseases, and obesity. The findings emphasize the importance of integrating these nutritional approaches into public health policies and the potential impact on population health.
References
Зербіно, Д. Д., Багрій, М. М., Боднар, Я. Я., Діброва, В. А., Рожко, М. М., Боднар, П. Я., ... & Попадинець, О. Г. (2016). Патоморфологія та гістологія: атлас.
Сабри, М. (2022). Cervical Cancer Prevention: Awareness Assessment Research of Healthy and Disease-Affected Women//Профилактика на рака на маточната шийка: оценка на информираността при здрави и болни жени (Doctoral dissertation, Medical University of Varna).
Viroliya, K., Hojjat, A., Pena, B., Bhatt, H., Mehta, N. N., Venkata, S. Y., ... & Palabindela, P. (2023). Sa1359 HELICOBACTER PYLORI ASSOCIATED GASTRO-INTESTINAL BLEEDING IN BARIATRIC SURGERY-NATIONWIDE SURREY. Gastroenterology, 164(6), S-373.
